Weekend Workshop: Sourdough Breads with Regional Grains
Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown, stone-milled grains.
Printed courtesy of www.veronawi.com/ – Contact the Verona Area Chamber of Commerce for more information.
120 W. Verona Ave., Verona , WI 53593 – (608) 845-5777 – info@veronawi.com